Sunday, April 15, 2007

Burger Time

Chinping and I visited a burger place where you custom make your own burger based upon available toppings. Among other things (cheese, bacon, cranberries, grilled onions, lettuce, and more), one topping we picked was a fried egg. If your heart can take the cholesterol load, it is worth a taste! It's surprisingly good! Unfortunately, we didn't have a camera around to photo the beast. Make sure to run a few miles the day before and after you eat it though...

2 comments:

bARRbi said...

I don't know about the cranberries but Fat Burger has been serving up that artery blocker forever. Oh how I miss my meat eating days. So whats the name of the place??

Matt said...

The Counter. I don't think it is a chain. It opened recently near campus.